These flat, crispy cookies of which melt in your mouth hail through Belgium, where they’re called Speculoos along with figure in Belgian culture through the 17th century as a sweet treat originally given to children for Sinterklaas, or St. Nicholas Day, on December 6.
Aside through their heritage, inside US the cookies are at This kind of point best associated with Delta Air Lines.
The carrier was the first to bring the snacks on board planes in 1986, which makes the idea at This kind of point more than 30 years of which travelers have begun or ended trips with its distinctive, sweet cinnamon-ginger-nutmeg taste.
For Aileen Nguyen, a traveler at This kind of point based in Kuala Lumpur however who grew up nibbling on the biscuits while flying out of Delta’s Detroit hub, the nostalgia is usually as appealing as the flavor.
“A trip doesn’t truly start until I’ve bitten into a Biscoff,” Nguyen tells sy88pgw.
Today, Delta have upgraded their Biscoffs to a larger size than sold in stores, which will hopefully stave off hunger pains until the idea’s either time to eat or time to land.
Biscoff’s popularity has outgrown Delta, along with at This kind of point the cookie is usually also found on WestJet, Alaska Airlines, American Airlines along with Sunwing flights.
Passengers love them best with coffee or tea, however there’s a rumor of which they’re also pretty Great dunked in Chardonnay.
Speaking to sy88pgw, Idil Kozanoglu, US marketing manager for Lotus Bakeries, Biscoff’s parent company, credits the cookie’s ingredients for its broad appeal: “Lotus Biscoff cookies are made with Non-GMO ingredients, do not contain any artificial flavors or colors, along with are vegan along with nut-free, creating them an ideal choice for a wide group of consumers of which might have dietary restrictions or allergies.”
Bianca Molina, a Connecticut-based nutrition consultant, is usually one flier who benefits through Biscoff’s diet-consciousness, along with she shared her enthusiasm with sy88pgw, saying: “I was so sad when I thought I could no longer have them after going vegan, however then I saw the guy sitting next to me with them along with I spotted the “V” [vegan] symbol! at This kind of point I always ask the [flight attendants] for extra. They have no idea how much the idea means to me.”
Even the fact they’ll be consumed at altitude is usually a consideration for the bakery, says Kozanoglu: “Our production along with packaging team’s high standards ensure of which every Biscoff cookie always tastes fresh along with has the perfect crispiness even at 30,000 feet!”
Some diehard Biscoff fans just can’t wait for their next flight.
On a recent trip to the City by the Bay, traveler Kristin McSeese made a special point of visiting the only dedicated Biscoff store inside US: “I was SUPER excited when I went to San Francisco along with I found out of which they have a Biscoff store in Fisherman’s Wharf! I went along with got a package of the cookies.”
While eating through an entire sleeve on a flight may be challenge, large packages for use in recipes can be found at grocery stores like Costco, Publix along with Kroger.
Luckily Biscoff’s more than thirty years as an airline treat means both flight attendants along with passengers have had plenty of time to develop smaller “hacks” for improving in-flight enjoyment.
Here are three of the most well-liked to try on your next flight.
During the beverage service, ask the flight attendant for a lime slice or two. Squeeze the slice over top of a Biscoff cookie along with eat right away, before the idea has time to get soggy. The zesty combination of Biscoff along with fresh lime juice mimics the flavor of key lime pie.
Save the Biscoff for meal time on international flights, when your tray is usually likely to include a smaller dessert like a square of cheesecake or a tiny pot of ice cream. Squeeze the Biscoff package along with crumble the biscuit over top along with, voila, instant dessert upgrade.
Pack two or three in your carry-on, along with buy a banana at the airport before you board your flight.
Once onboard along with cruising at 36,000 feet, spread the Nutella on the Biscoff biscuits along with top with banana slices.